Difference between revisions of "Utilization of specific carbon sources"

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(Reviews)
(Utilization of starch/ maltodextrin: Some genes were entered twice)
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* [[amyX]]
 
* [[amyX]]
 
* [[glcK]]
 
* [[glcK]]
* [[maa]]
 
 
* [[maa]]
 
* [[maa]]
* [[malL]]
 
 
* [[malL]]
 
* [[malL]]
 
* [[mdxE]]
 
* [[mdxE]]
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* [[pgcM]]
 
* [[pgcM]]
 
* [[yvdE]]
 
* [[yvdE]]
* [[yvdF]]
 
 
* [[yvdF]]
 
* [[yvdF]]
  

Revision as of 09:55, 1 December 2010

Parent categories
Neighbouring categories
Related categories

none

Genes in this functional category

Utilization of organic acids

Utilization of acetoin

Utilization of glycerol/ glycerol-3-phosphate

Utilization of ribose

Utilization of xylan/ xylose

Utilization of arabinan/ arabinose/ arabitol

Utilization of fructose

Utilization of galactose

Utilization of mannose

Utilization of mannitol

Utilization of glucitol

Utilization of rhamnose

Utilization of gluconate

Utilization of glucarate/galactarate

Utilization of hexuronate

Utilization of inositol

Utilization of amino sugars

Utilization of beta-glucosides

Utilization of sucrose

Utilization of trehalose

Utilization of melibiose

Utilization of maltose

Utilization of starch/ maltodextrin

Utilization of glucomannan

Utilization of pectin

Utilization of other polymeric carbohydrates

Reviews