Difference between revisions of "Utilization of specific carbon sources"
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* ''[[xynC]]'' | * ''[[xynC]]'' | ||
* ''[[xynD]]'' | * ''[[xynD]]'' | ||
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* ''[[ysdC]]'' | * ''[[ysdC]]'' | ||
* ''[[ytoP]]'' | * ''[[ytoP]]'' | ||
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* ''[[yvfM]]'' | * ''[[yvfM]]'' | ||
*'' [[yvfO]]'' | *'' [[yvfO]]'' | ||
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| + | === Utilization of other pentoses and hexoses=== | ||
| + | * ''[[ydaE]]'' | ||
== Utilization of specific carbon sources in [http://subtiwiki.uni-goettingen.de/subtipathways.html ''Subti''Pathways]: [http://subtiwiki.uni-goettingen.de/pathways/carbohydrate_metabolic_pathways.html Utilization of different carbon sources]== | == Utilization of specific carbon sources in [http://subtiwiki.uni-goettingen.de/subtipathways.html ''Subti''Pathways]: [http://subtiwiki.uni-goettingen.de/pathways/carbohydrate_metabolic_pathways.html Utilization of different carbon sources]== | ||
Revision as of 13:04, 19 March 2011
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Contents
- 1 Genes in this functional category
- 1.1 Utilization of organic acids
- 1.2 Utilization of acetoin
- 1.3 Utilization of glycerol/ glycerol-3-phosphate
- 1.4 Utilization of ribose
- 1.5 Utilization of xylan/ xylose
- 1.6 Utilization of arabinan/ arabinose/ arabitol
- 1.7 Utilization of fructose
- 1.8 Utilization of galactose
- 1.9 Utilization of mannose
- 1.10 Utilization of mannitol
- 1.11 Utilization of glucitol
- 1.12 Utilization of rhamnose
- 1.13 Utilization of gluconate
- 1.14 Utilization of glucarate/galactarate
- 1.15 Utilization of hexuronate
- 1.16 Utilization of inositol
- 1.17 Utilization of amino sugars
- 1.18 Utilization of beta-glucosides
- 1.19 Utilization of sucrose
- 1.20 Utilization of trehalose
- 1.21 Utilization of melibiose
- 1.22 Utilization of maltose
- 1.23 Utilization of starch/ maltodextrin
- 1.24 Utilization of glucomannan
- 1.25 Utilization of pectin
- 1.26 Utilization of other polymeric carbohydrates
- 1.27 Utilization of other pentoses and hexoses
- 2 Utilization of specific carbon sources in SubtiPathways: Utilization of different carbon sources
- 3 Reviews
Genes in this functional category
Utilization of organic acids
- acsA
- acuA
- acuC
- cimH
- citH
- citM
- citS
- citT
- dctB
- dctP
- dctR
- dctS
- lutA
- lutB
- lutC
- lutP
- lutR
- maeA
- maeN
- malK
- malR
- malS
- mleA
- mleN
- yflS
- yoaB
- yraO
- ytsJ
Utilization of acetoin
Utilization of glycerol/ glycerol-3-phosphate
Utilization of ribose
Utilization of xylan/ xylose
Utilization of arabinan/ arabinose/ arabitol
Utilization of fructose
Utilization of galactose
Utilization of mannose
Utilization of mannitol
Utilization of glucitol
Utilization of rhamnose
Utilization of gluconate
Utilization of glucarate/galactarate
Utilization of hexuronate
Utilization of inositol
Utilization of amino sugars
Utilization of beta-glucosides
Utilization of sucrose
Utilization of trehalose
Utilization of melibiose
Utilization of maltose
Utilization of starch/ maltodextrin
Utilization of glucomannan
Utilization of pectin
Utilization of other polymeric carbohydrates
- bglC
- bglS
- csn
- cycB
- lacA
- lacR
- levB
- levD
- levE
- levF
- levG
- levR
- licA
- licB
- licC
- licH
- licR
- licT
- pel
- pelB
- pelC
- sacC
- senS
- xynC
- xynD
- ysdC
- ytoP
- yugT
- yvfL
- yvfM
- yvfO
Utilization of other pentoses and hexoses
Utilization of specific carbon sources in SubtiPathways: Utilization of different carbon sources
Reviews
