Difference between revisions of "Utilization of specific carbon sources"
(→Utilization of amino sugars) |
(→Utilization of amino sugars) |
||
| Line 181: | Line 181: | ||
=== Utilization of amino sugars === | === Utilization of amino sugars === | ||
| − | * [[ | + | * ''[[frlB]]'' |
| − | * [[ | + | * ''[[frlD]]'' |
| − | * [[ | + | * ''[[frlM]]'' |
| − | * [[ | + | * ''[[frlN]]'' |
| − | * [[ | + | *'' [[frlO]]'' |
| − | * [[ | + | * ''[[frlR]]'' |
| − | * [[ | + | * ''[[gamA]]'' |
| − | * [[ | + | * ''[[gamP]]'' |
| − | * [[ | + | * ''[[murP]]'' |
| − | * [[ | + | * ''[[murQ]]'' |
| − | * [[ | + | * ''[[murR]]'' |
| − | * [[ | + | * ''[[nagA]]'' |
| − | * [[ | + | * ''[[nagB]]'' |
| − | * [[ | + | * ''[[nagP]]'' |
| − | * [[ | + | * ''[[ybgA]]'' |
| − | * [[ | + | * ''[[yurJ]]'' |
| − | * [[yvoA]] | + | * ''[[yvoA]]'' |
=== Utilization of beta-glucosides === | === Utilization of beta-glucosides === | ||
Revision as of 08:28, 28 February 2011
| Parent categories |
|
| Neighbouring categories |
|
| Related categories |
none |
Contents
- 1 Genes in this functional category
- 1.1 Utilization of organic acids
- 1.2 Utilization of acetoin
- 1.3 Utilization of glycerol/ glycerol-3-phosphate
- 1.4 Utilization of ribose
- 1.5 Utilization of xylan/ xylose
- 1.6 Utilization of arabinan/ arabinose/ arabitol
- 1.7 Utilization of fructose
- 1.8 Utilization of galactose
- 1.9 Utilization of mannose
- 1.10 Utilization of mannitol
- 1.11 Utilization of glucitol
- 1.12 Utilization of rhamnose
- 1.13 Utilization of gluconate
- 1.14 Utilization of glucarate/galactarate
- 1.15 Utilization of hexuronate
- 1.16 Utilization of inositol
- 1.17 Utilization of amino sugars
- 1.18 Utilization of beta-glucosides
- 1.19 Utilization of sucrose
- 1.20 Utilization of trehalose
- 1.21 Utilization of melibiose
- 1.22 Utilization of maltose
- 1.23 Utilization of starch/ maltodextrin
- 1.24 Utilization of glucomannan
- 1.25 Utilization of pectin
- 1.26 Utilization of other polymeric carbohydrates
- 2 Reviews
Genes in this functional category
Utilization of organic acids
- acsA
- acuA
- acuC
- cimH
- citH
- citM
- citS
- citT
- dctB
- dctP
- dctR
- dctS
- lutA
- lutB
- lutC
- lutP
- lutR
- maeA
- maeN
- malK
- malR
- malS
- mleA
- mleN
- yflS
- yoaB
- yraO
- ytsJ
Utilization of acetoin
Utilization of glycerol/ glycerol-3-phosphate
Utilization of ribose
Utilization of xylan/ xylose
Utilization of arabinan/ arabinose/ arabitol
Utilization of fructose
Utilization of galactose
Utilization of mannose
Utilization of mannitol
Utilization of glucitol
Utilization of rhamnose
Utilization of gluconate
Utilization of glucarate/galactarate
Utilization of hexuronate
Utilization of inositol
Utilization of amino sugars
Utilization of beta-glucosides
Utilization of sucrose
Utilization of trehalose
Utilization of melibiose
Utilization of maltose
Utilization of starch/ maltodextrin
Utilization of glucomannan
Utilization of pectin
Utilization of other polymeric carbohydrates
- bglC
- bglS
- csn
- cycB
- lacA
- lacR
- levB
- levD
- levE
- levF
- levG
- levR
- licA
- licB
- licC
- licH
- licR
- licT
- pel
- pelB
- pelC
- sacC
- senS
- xynC
- xynD
- ysdC
- ytoP
- yugT
- yvfL
- yvfM
- yvfO
Reviews
