Difference between revisions of "Utilization of specific carbon sources"

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(Utilization of sucrose: fruC was entered twice)
(Utilization of amino sugars)
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* [[ybgA]]
 
* [[ybgA]]
 
* [[yurJ]]
 
* [[yurJ]]
* [[yurK]]
+
* [[frlR]]
* [[yurL]]
+
* [[frlD]]
* [[yurM]]
+
* [[frlM]]
* [[yurN]]
+
* [[frlN]]
* [[yurO]]
+
* [[frlO]]
* [[yurP]]
+
* [[frlB]]
 
* [[yvoA]]
 
* [[yvoA]]
  

Revision as of 07:29, 28 February 2011

Parent categories
Neighbouring categories
Related categories

none

Genes in this functional category

Utilization of organic acids

Utilization of acetoin

Utilization of glycerol/ glycerol-3-phosphate

Utilization of ribose

Utilization of xylan/ xylose

Utilization of arabinan/ arabinose/ arabitol

Utilization of fructose

Utilization of galactose

Utilization of mannose

Utilization of mannitol

Utilization of glucitol

Utilization of rhamnose

Utilization of gluconate

Utilization of glucarate/galactarate

Utilization of hexuronate

Utilization of inositol

Utilization of amino sugars

Utilization of beta-glucosides

Utilization of sucrose

Utilization of trehalose

Utilization of melibiose

Utilization of maltose

Utilization of starch/ maltodextrin

Utilization of glucomannan

Utilization of pectin

Utilization of other polymeric carbohydrates

Reviews