Difference between revisions of "Utilization of specific carbon sources"
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* ''[[dctR]]'' | * ''[[dctR]]'' | ||
* ''[[dctS]]'' | * ''[[dctS]]'' | ||
| + | * ''[[hbuT]]'' | ||
* ''[[lutA]]'' | * ''[[lutA]]'' | ||
* ''[[lutB]]'' | * ''[[lutB]]'' | ||
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* ''[[lutP]]'' | * ''[[lutP]]'' | ||
* ''[[lutR]]'' | * ''[[lutR]]'' | ||
| + | *'' [[lytS]]'' | ||
| + | * ''[[lytT]]'' | ||
* ''[[maeA]]'' | * ''[[maeA]]'' | ||
* ''[[maeN]]'' | * ''[[maeN]]'' | ||
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* ''[[mleA]]'' | * ''[[mleA]]'' | ||
* ''[[mleN]]'' | * ''[[mleN]]'' | ||
| + | * ''[[scoA]]'' | ||
| + | * ''[[scoB]]'' | ||
| + | * ''[[ybaR]]'' | ||
* ''[[yflS]]'' | * ''[[yflS]]'' | ||
* ''[[yoaB]]'' | * ''[[yoaB]]'' | ||
* ''[[yraO]]'' | * ''[[yraO]]'' | ||
| + | * ''[[ysbA]]'' | ||
* ''[[ytsJ]]'' | * ''[[ytsJ]]'' | ||
| + | * ''[[yxjF]]'' | ||
=== Utilization of acetoin === | === Utilization of acetoin === | ||
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* ''[[rhaM]]'' | * ''[[rhaM]]'' | ||
* ''[[rhaR]]'' | * ''[[rhaR]]'' | ||
| + | * ''[[rhiF]]'' | ||
| + | * ''[[rhiG]]'' | ||
| + | * ''[[rhiL]]'' | ||
| + | * ''[[rhiN]]'' | ||
| + | * ''[[rhgR]]'' | ||
* ''[[ybcM]]'' | * ''[[ybcM]]'' | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
* ''[[yesT]]'' | * ''[[yesT]]'' | ||
* ''[[yesV]]'' | * ''[[yesV]]'' | ||
Latest revision as of 16:52, 26 September 2016
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Contents
- 1 Genes in this functional category
- 1.1 Utilization of organic acids
- 1.2 Utilization of acetoin
- 1.3 Utilization of glycerol/ glycerol-3-phosphate
- 1.4 Utilization of ribose
- 1.5 Utilization of xylan/ xylose
- 1.6 Utilization of arabinan/ arabinose/ arabitol
- 1.7 Utilization of fructose
- 1.8 Utilization of galactose
- 1.9 Utilization of mannose
- 1.10 Utilization of mannitol
- 1.11 Utilization of glucitol
- 1.12 Utilization of gluconate
- 1.13 Utilization of glucarate/galactarate
- 1.14 Utilization of hexuronate
- 1.15 Utilization of inositol
- 1.16 Utilization of amino sugars
- 1.17 Utilization of beta-glucosides
- 1.18 Utilization of sucrose
- 1.19 Utilization of trehalose
- 1.20 Utilization of melibiose
- 1.21 Utilization of maltose
- 1.22 Utilization of starch/ maltodextrin
- 1.23 Utilization of glucomannan
- 1.24 Utilization of rhamnose and pectin
- 1.25 Utilization of galactan
- 1.26 Utilization of other polymeric carbohydrates
- 1.27 Utilization of other pentoses and hexoses
- 2 Utilization of specific carbon sources in SubtiPathways: Utilization of different carbon sources
- 3 Reviews
- 4 Back to categories
Genes in this functional category
Utilization of organic acids
- acsA
- acuA
- acuC
- cimH
- citH
- citM
- citS
- citT
- dctB
- dctP
- dctR
- dctS
- hbuT
- lutA
- lutB
- lutC
- lutP
- lutR
- lytS
- lytT
- maeA
- maeN
- malK
- malR
- malS
- mleA
- mleN
- scoA
- scoB
- ybaR
- yflS
- yoaB
- yraO
- ysbA
- ytsJ
- yxjF
Utilization of acetoin
Utilization of glycerol/ glycerol-3-phosphate
Utilization of ribose
Utilization of xylan/ xylose
Utilization of arabinan/ arabinose/ arabitol
Utilization of fructose
Utilization of galactose
Utilization of mannose
Utilization of mannitol
Utilization of glucitol
Utilization of gluconate
Utilization of glucarate/galactarate
Utilization of hexuronate
Utilization of inositol
Utilization of amino sugars
Utilization of beta-glucosides
Utilization of sucrose
Utilization of trehalose
Utilization of melibiose
Utilization of maltose
Utilization of starch/ maltodextrin
Utilization of glucomannan
Utilization of rhamnose and pectin
Utilization of galactan
Utilization of other polymeric carbohydrates
- bglC
- bglS
- csn
- levB
- levD
- levE
- levF
- levG
- levR
- licA
- licB
- licC
- licH
- licR
- licT
- pel
- pelB
- pelC
- sacC
- senS
- xynC
- xynD
- ysdC
- ytoP
- yugT
Utilization of other pentoses and hexoses
Utilization of specific carbon sources in SubtiPathways: Utilization of different carbon sources
Reviews
