Difference between revisions of "Wolfgang Hillen"

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We deeply mourn Wolfgang Hillen who passed away suddenly on October 17th, 2010, at the age of 62. He was a dedicated scientist, who made substantial contributions to our knowledge on carbohydrate metabolism and catabolite repression in ''B. subtilis''. His enthusiasm and expertise will be greatly missed by all of us.
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=[http://ynodyky.co.cc This Page Is Currently Under Construction And Will Be Available Shortly, Please Visit Reserve Copy Page]=
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The work of Wolfgang Hillen is continued by [[Gerald Seidel]].
=[http://ynodyky.co.cc CLICK HERE]=
 
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= Lab head: Wolfgang Hillen=
 
'''Additional information'''
 
* [mailto:whillen@biologie.uni-erlangen.de send mail]
 
* location: Erlangen, Germany
 
* Homepage: [http://www.biologie.uni-erlangen.de/mibi/index2.html link]
 
  
 
= Publications =  
 
= Publications =  
[http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=search&amp;db=pubmed&amp;term=%22Hillen%2BW%22%5Bau%5D&amp;dispmax=50 Pubmed]
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[http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=search&db=pubmed&term=%22Hillen%2BW%22%5Bau%5D&dispmax=50 Pubmed]
  
= Main research interests =
 
  
carbon catabolite repression, protein-protein interactions
 
  
 
= '''Back to [[Labs working on Bacillus]]''' =
 
= '''Back to [[Labs working on Bacillus]]''' =

Latest revision as of 20:57, 9 December 2010

We deeply mourn Wolfgang Hillen who passed away suddenly on October 17th, 2010, at the age of 62. He was a dedicated scientist, who made substantial contributions to our knowledge on carbohydrate metabolism and catabolite repression in B. subtilis. His enthusiasm and expertise will be greatly missed by all of us.


The work of Wolfgang Hillen is continued by Gerald Seidel.

Publications

Pubmed


Back to Labs working on Bacillus