http://subtiwiki.uni-goettingen.de/wiki//api.php?action=feedcontributions&feedformat=atom&user=JakejSubtiWiki - User contributions [en]2026-04-08T19:13:24ZUser contributionsMediaWiki 1.30.0http://subtiwiki.uni-goettingen.de/wiki//index.php?title=SM_media&diff=117867SM media2009-12-09T04:07:33Z<p>Jakej: </p>
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<div>SM media is a defined minimal media used in the [[sporulation by resuspension]] method. It is a complex mix of sporulation specific salts and amino acids.<br />
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==Uses==<br />
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==Preparation==<br />
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==References==<br />
<pubmed>4185146</pubmed></div>Jakejhttp://subtiwiki.uni-goettingen.de/wiki//index.php?title=SM_media&diff=117866SM media2009-12-09T04:01:51Z<p>Jakej: Created page with '==Uses== ==Preparation== ==References== <pubmed>4185146</pubmed>'</p>
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<div>==Uses==<br />
<br />
==Preparation==<br />
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==References==<br />
<pubmed>4185146</pubmed></div>Jakejhttp://subtiwiki.uni-goettingen.de/wiki//index.php?title=Casein_hydrolysate&diff=117865Casein hydrolysate2009-12-09T03:59:22Z<p>Jakej: /* Uses */</p>
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<div>Casein hydrolysate is a commercially available product used in the production of minimal media for sporulation by resuspension. It is produced through the digestion and acid hydrolysis of casein, a phosphoprotein found abundantly in cow milk and cheese. Hydrolysis of casein proteins results in a mixture of all amino acids with the exception of tryptophan which is lost during the hydrolysis. <br />
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== Uses ==<br />
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Its primary use in ''Bacillus spp.'' and other spore-forming species is to act as a primary amino acid source for the preparation of defined minimal media, most notably [[SM media]]. {{PubMed|4185146}}<br />
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== References ==<br />
<pubmed>4185146</pubmed></div>Jakejhttp://subtiwiki.uni-goettingen.de/wiki//index.php?title=Casein_hydrolysate&diff=117864Casein hydrolysate2009-12-09T03:56:53Z<p>Jakej: Created page with 'Casein hydrolysate is a commercially available product used in the production of minimal media for sporulation by resuspension. It is produced through the digestion and acid hydr…'</p>
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<div>Casein hydrolysate is a commercially available product used in the production of minimal media for sporulation by resuspension. It is produced through the digestion and acid hydrolysis of casein, a phosphoprotein found abundantly in cow milk and cheese. Hydrolysis of casein proteins results in a mixture of all amino acids with the exception of tryptophan which is lost during the hydrolysis. <br />
<br />
== Uses ==<br />
<br />
Its primary use in ''Bacillus spp.'' and other spore-forming species is to act as a primary amino acid source for the preparation of defined minimal media, most notably SM media. {{PubMed|4185146}}<br />
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== References ==<br />
<pubmed>4185146</pubmed></div>Jakej